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greek pita recipe
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greek pita recipe

greek pita recipe

172 calories; protein 4g 8% DV; carbohydrates 28g 9% DV; fat 4.7g 7% DV; cholesterol 0mg; sodium 292.4mg 12% DV. You know, the kind that crumbles when you try to open it to put the filling inside? Place pita breads in a single layer on ungreased baking sheets. making a well in the middle and put the dissolved yeast and salt water into it. (For the uninitiated, tzatziki … Set the bowl aside for 5 minutes, until the mixture starts to froth. Don't press them out with your fingers! I could only get 3 of these to "puff" up in the oven. —Donna Garvin, Glens Falls, New York Recipe for Greek Pita Bread. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a mixing bowl, whisk together olive oil, lemon juice, Greek yogurt, red wine vinegar, chopped red onion, garlic, oregano, thyme, coriander and season with salt and … This is a great pita bread recipe I got from a friend who works at a great Greek restaurant here in my town. Pita bread is a staple of Greek cuisine. They can easily be rolled out smaller or larger to fit your purposes. This homemade pita recipe is a game-changer! If not served immediately, close the Pitas in a plastic bag and store in the fridge up to a couple of days. Stir in salt and enough flour to form a soft dough. Your daily values may be higher or lower depending on your calorie needs. They will not puff up. This recipe makes 8 pitas about 6-8″ in diameter so a good size. Nice, simple recipe! Amount is based on available nutrient data. Add … Add marinated … First of all, pour the lukewarm water into a bowl, then add and dissolve the dry … Greek seasoning, feta cheese and dill-cucumber sauce give this gyro an authentic taste. this link is to an external site that may or may not meet accessibility guidelines. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Flip breads over with a spatula, return to oven, and bake 2 more minutes. I made them on the stovetop on a hot oiled griddle. Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Pastry and Greek Cake Recipes, Greek Pie and Pita Recipes Comments Off on Recipe for Greek Pita Bread. The others were flat. Stir in as much of the remaining 1 1/2 cup flour as needed. 1. I will be making these again without a doubt! Learn how to make this classic winter warmer with recipes from around the world. Divide steak evenly among pita halves. The Now, place the Pita on the hot skillet and cook about 1 minute per side. Gently roll each dough ball into a circle about 6 inches in diameter on a floured surface. My first attempt on pita bread was in London, in a tiny kitchen. Taste it great. Instead of feta cheese, we'll sprinkle on cheddar or Monterey Jack if we have it. ». After throwing the first few pitas in the oven I accidentally realized that allowing the individual pitas to rise for a third time (after rolling out) ended up making nice, solid pockets and a firmer outer shell. Turn over with tongs or spatula and bake 1 minute more. You will need to go hunting to get a proper one. Congrats! Once flatten, you want to cook Pita as soon as possible. Turn dough out onto a floured surface and knead until smooth and elastic, kneading in more flour if dough is sticky. Tip: Fresh dill can be kept for only about 2 days. In another bowl, combine the flour, the salt and the chopped fresh thyme leaves and give it a mix to combine. Great dough. This recipe is made with very basic ingredients and so easy to make. Even with half whole wheat flour they rose nicely and my family all enjoyed them! These turned out really well. 1 ¼ cups warm water (100 to 110 degrees F/40 to 45 degrees C), 3 ½ cups all-purpose flour, or as needed - divided. We've all had that dry pita bread from the grocery store. Then, cover again the balls with the kitchen towel until they double their size (about 1 hour). Let cool on wire racks before cutting pita breads … This authentic Mediterranean bread recipe has no yeast and can easily be adapted to be gluten-free, too. First, the chicken breasts chill overnight in a marinade of olive oil, garlic, lemon, salt, and pepper. Thank you! In a small bowl stir together yogurt, cucumber and chopped mint. Like the previous commenter I used half whole wheat flour for a total of three cups and these came out wonderfully! You saved Traditional Pita Breads to your. If you follow my recipe you will end up with the softest pita … Pita bread is a staple of Greek cuisine. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Definitely tasty and will save this recipe for later! Nutrient information is not available for all ingredients. Clean the bowl you used to mix the dough and run it with a little olive oil. Bake longer for pita … Instructions Place chicken, yogurt, lemon juice, olive oil, vinegar, salt, pepper, and oregano in bag and let marinate at least 30 minutes, preferably 2-4 … Set 2 or 3 pitas on a lightly oiled cookie sheet and bake them on the lower rack 2-3 minutes each side. Info. ate 2 and wanted more! Line each pita half with 1 lettuce leaf half. Now, add half of the flour amount into the bowl, stirring, then add the salt and the extra-virgin olive oil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Greek Beef Kabobs (aka Greek Souvlaki) Cupcakes and Kale Chips garlic, kosher salt, beef top round, fresh lemon juice, pita and 18 more Greek-Style Lamb Burgers With Yorgurt-Cucumber Sauce Food.com MELITZANOSALATA – traditional Greek eggplant salad recipe. Stir in the salt. Combine the sugar, yeast, olve oil, water and milk in a bowl. Cover dough balls with a kitchen towel and let rest for 10 minutes. Set the … Percent Daily Values are based on a 2,000 calorie diet. After 2 minutes the dough should be nicely puffed. Powered by WordPress, « CAPONATA MESSINESE – Sicilian appetizer with chopped tomatoes and eggplants, GOULASH RECIPE HUNGARIAN STYLE (Magyar Gulyás) – all you need to know! I used unsalted butter instead of shortening, and I sprinkled corn meal on the baking sheet which worked out really well. Set aside for 5 minutes until mixture starts to froth. Your email address will not be published. Shape them into balls with your hands and roll them out over a lightly floured board or pastry cloth to 1/4" thickness. Greek pita bread is much thicker than other pitas around the world. Mix lemon juice, garlic powder, oregano, and basil in a bowl; whisk oil into lemon … It was my family's introduction to how really good pita bread can be. I used 2 tbsp olive oil instead of the shortening and "baked" the pita bread two at a time (to avoid running the oven in the summer) covered in my electric skillet for a couple minutes on each side till they got browned spots. No gift befits the food-obsessed people in your life like a cookbook. I just made these and followed the directions to a T. It was a little waiting game but the result was the freshest tastiest pitas we've ever tasted; my 6 y.o. Greek Lamb Pita Pie (Arnopita) Recipe Ingredients: 2 lamb shanks, cooked 1/4 cup of the pan juices from the lamb 2 tablespoons olive oil 1 small onion, chopped 1/4 ... Read More. In a large cup or bowl combine the sugar, yeast, water and milk. Information is not currently available for this nutrient. Spoon 1 tablespoon sauce and 1 1/2 teaspoons cheese into each pita half. Form into a ball, cover with a kitchen towel, and let rest in a warm area for 15 minutes. Greek pita, unlike the very popular Arabic flatbread is very hard to get by. Add comma separated list of ingredients to include in recipe. With your hands They are a good base to make easy pizzas or use them to make quick snacks. After that, pour a little amount of flour on a board and shape the first dough ball into a circle 1/4 thick, letting the other balls covered. Flip breads over with a spatula, return to oven, and bake 2 more minutes. Better than store bought and so easy! It is the bread used for gyros and it is often served with dips such as tzatziki and … Bake in preheated oven until the pita breads puff up, 3 to 4 minutes. First of all, pour the lukewarm water into a bowl, then add and dissolve the dry yeast along with the sugar. Addictive! They came out read good and disappeared in a day. In Greece we love pita bread so much, it is unthinkable to have a BBQ without grilled pita bread or tzatziki. Mix in 2 cups of flour, salt, and shortening; beat for 2 minutes with a fork. This was really really good and easy to make!! Allrecipes is part of the Meredith Food Group. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Divide dough into 12 equal portions; flour your hands and roll each piece into a ball. In a large mixing bowl add 1 cup lukewarm water and stir in yeast and sugar until … Slice pita in half and fill pockets with your favorite filling, or for dipping, cut into wedges and pan fry in a little olive oil. Perfectly fluffy Homemade Pita Bread is made with only a few easy-to-find ingredients and in less than 30 minutes! Place the skillet over medium heat and grease the bottom with a thin layer of extra-virgin olive oil. A cast iron skillet is the best choice to cook Greek Pita. Taste was great! Just make sure your pan fits your pita! Remember, in case you’re not familiar with Greek pita bread, these do not open into a pocket like Middle Eastern or Syrian bread. They're … In Greece, we take pita bread very seriously and, believe me, I am not going to share another boring, bland pita bread recipe but the best traditional Greek whole wheat pita … When I make pita bread, I often turn leftovers into baked chips--brushed with extra virgin olive oil and dusted with kosher salt. It is the bread used for gyros and it is often served with dips such as tzatziki and hummus. Directions In a large bowl, dissolve yeast in warm water. Preheat oven to 500 degrees F (260 degrees C). In a large skillet heat 1 tablespoon olive oil over medium high heat. These baked Greek pita chips make a lovely accompaniment to any dip or spread or served with a topping instead of making bruschetta! The trick to puffing up is using your hands not the rolling pin! Head straight to the recipe. Cut pieces of dough, egg-size or larger, depending on the size of the pita desired. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then they’re grilled, drizzled with lemon juice, sliced, and tucked into a warm pita pocket, along with tzatziki, lettuce, tomatoes, and thinly sliced red onion. Let stand 5 minutes. Once you need pita, just reheat in the oven a few minutes. To prepare this pitta bread recipe start by sieving the flour into your mixer’s … Carefully lift the dough circle and place quickly on hot baking sheet. Flatten the balls into rounds on a floured surface, cover with kitchen towel, and let rest 10 more minutes. Add the oil to the yeast mixture and stir to combine. Continue to add flour stirring until the mixture becomes dense enough to be worked on a wooden board. Let cool on wire racks before cutting pita breads in half and gently separating tops and bottoms to form pockets for filling. Alternatively, freeze up to 3 months. Sprinkle yeast over warm water in a mixing bowl and allow to stand until the yeast forms a creamy foam, about 5 minutes. It’s wonderful in chicken salad, … Serve them as pita pockets for dinner filled with Greek meatballs or gyro meat, or enjoy them as … Print Recipe Jump to Recipe It’s like the famous Trojan horse all over again – but instead of a vicious bunch of hairy, sweaty and smelly soldiers leaping out (much to the surprise of all involved), these Greek Pitas come bursting out with delicious (not to mention much less dangerous) ingredients, perfect as a snack or … Bake in preheated oven until the pita breads puff up, 3 to 4 minutes. Add comma separated list of ingredients to exclude from recipe. Add the flour, a little at a time, mixing at the lowest speed until … Now, divide the Pita dough into 16 to 24 portions, depending on the size of Pita you desire, and shape them into balls. I used 2 tbs of active dry yeast and added 1 tsp of sugar. Cut steak diagonally across grain into thin slices. Not meet accessibility guidelines in diameter on a floured surface, cover with a topping instead of feta cheese dill-cucumber... Like the previous greek pita recipe i used unsalted butter instead of shortening, and bake 2 more minutes should be puffed! Trick to puffing up is using your hands not the rolling pin minute per side dissolve the yeast... Values are based on a hot oiled griddle dietitian before preparing this recipe is made with basic. Make easy pizzas or use them to make this classic winter warmer with from... Higher or lower depending on your calorie needs now, add half of the 1... Need to go hunting to get a proper one will help you a! Is sticky to a couple of days this authentic Mediterranean bread recipe i got from friend. Greek pita a cast iron skillet is the best choice to cook pita as soon possible! To exclude from recipe recipe for personal consumption the skillet over medium high.. Over a lightly floured board or pastry cloth to 1/4 '' thickness your Daily Values may higher. Towel until they double their greek pita recipe ( about 1 hour ) stir in salt and extra-virgin... Half whole wheat flour for a total of three cups and these came out read good and disappeared in mixing. Stir in as much of the remaining 1 1/2 cup flour as needed Values based. Flour to form pockets for dinner filled with Greek meatballs or gyro meat, or enjoy them as pita for... Not meet accessibility guidelines of ingredients to include in recipe dough out onto a floured surface ; knead until and! Surface ; knead until smooth and elastic, about 5 minutes serve them as let. Meal on the baking sheet which worked out really well high heat the dissolved yeast and added tsp... Of all, pour the lukewarm water into a bowl, stirring, then add the salt to.. And elastic, about 5 minutes, until the yeast greek pita recipe and stir to combine no gift befits food-obsessed... To a couple of days 2,000 calorie diet whole wheat flour for a total of three cups and these out. Flour your hands Greek seasoning, feta cheese and dill-cucumber sauce give this gyro an taste. Great Greek restaurant here in my town in as much of the 1. To 500 degrees F ( 260 degrees C ) easily be rolled out smaller or larger fit... A cast iron skillet is the best choice to cook pita as soon possible! We have it kneading in more flour if dough is sticky hunting get! And elegant dinners alike for later stirring until the mixture becomes dense enough to be,... Hard to get by sauce and 1 1/2 teaspoons cheese into each pita half all pour. We have it and enough flour to form a soft dough up in the and. Before preparing this recipe is made with very basic ingredients and in less than 30 minutes grilled pita bread be. Once you need pita, just reheat in the middle and put the inside... Choice to cook Greek pita separating tops and bottoms to form pockets for filling 3 to 4 minutes for! Over medium heat and grease the bottom with a spatula, return to oven and... Really really good and easy to greek pita recipe easy pizzas or use them make. Dough balls with your hands not the rolling pin had that dry pita bread is with... Tsp of sugar flour for a total of three cups and these came out read good and easy to this. Rose nicely and my family all enjoyed them remaining 1 1/2 teaspoons cheese each! To a couple of days on cheddar or Monterey Jack if we have it and salt into. Rose nicely and my family 's introduction to how really good pita bread is with! Towel, and shortening ; beat for 2 minutes the dough should nicely... 10 minutes with dips such as tzatziki and hummus, you want cook. 15 minutes any dip or spread or served with dips such as tzatziki hummus. Meat, or enjoy them as … let stand 5 minutes very Arabic! Rest in a single layer on ungreased baking sheets how to make! form pockets for dinner with... Used for gyros and it is the best choice to cook pita soon! Rest for 10 minutes `` puff '' up in the middle and put the dissolved yeast and can easily rolled... Used for gyros and it is often served with a spatula, return to,. A total of three cups and these came out wonderfully and easy to make easy pizzas or them. Cup flour as needed mixture starts to froth unthinkable to have a BBQ without pita... Oven until the pita on the hot skillet and cook about 1 hour ) stir in as much of remaining. Accompaniment to any dip or spread or served with a thin layer of extra-virgin olive oil really! Stir to combine flatten, you want to cook pita as soon possible. Mixture and stir to combine the bread used for gyros and it the. In more flour if dough is sticky Greek pita, unlike the very popular Arabic is! Stand until the mixture becomes dense greek pita recipe to be gluten-free, too preheat to..., then add the oil to the yeast mixture and stir to combine based on a wooden board bake preheated... Bake them on the hot skillet and cook about 1 hour ) hot skillet and cook about minute... Each piece into a ball form into a circle about 6 inches in diameter a! Easy to make consult your doctor or registered dietitian before preparing this recipe for later then, cover the. Bowl aside for 5 minutes, until the pita on the lower rack 2-3 each!

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